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  INGREDIENTS
  Sugar	/
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  Cocoa Mass	/
  Milk Powder	/
  Cocoa Butter	/
  Emulsifier (Soy Lecithin, Natural Vanilla Extract)	/
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  AVERAGE NUTRITIONAL DECELERATION/ 100g
  Energy	2458kJ/590Kcal
  Fat	40g
  -of which saturates	21g
  Carbohydrate	49g
  -of which sugars	44g
  Protein	8.2g
  Salt	0.13g

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• ‘Prickly Pear Marmalade’ Ogygia (Gozo) 50g

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• PALUANI | SELLA – IL PANETTONE ALTO CLASSICO 500G (ITALY)

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• Guido Gobino | Mini Foglio Nocciolato Gianduja 300g

  INGREDIENTS
  Sugar	/
  PGI Piedmont Hazelnut	41%
  Cocoa Mass	/
  Whole Milk Powder	/
  Cocoa Butter	/
  Emulsifier (Soy Lecithin, Natural Vanilla Extract)	/
  Minimum Cocoa	31%
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  AVERAGE NUTRITIONAL DECELERATION/ 100g
  Energy	2440 kj / 588Kcal
  Fat	43g
  -of which saturates	17g
  Carbohydrate	39g
  -of which sugars	38g
  Protein	8.8g
  Salt	0.06g

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  PRODUCT OF ITALY  
  €25.50
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• ‘Two Marmalades’ Ogygia (Gozo) 50g

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