Ogygia | Torta ta’ Manann tal-Gbejniet u Ful 800g
Ingredients: Broad Beans, Fresh Cheeselets, Eggs, Flour, Butter.
MAY CONTAIN TRACES OF NUTS
Nutritional Values (per 193g): Fat 40g in which saturated fat 21g, Carbohydrates 21g, Sugar 2.9g, Protein 17g, Sodium 574mg
Cooking Time: 18 minutes on 200°C
We suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!