Description

Ingredients: Fresh Cheeselets: (Sheep’s Milk, Culture, Rennet, Salt), Wheat flour, Butter (Cow’s Milk), Olive Oil, Eggs.
For allergens see words in Bold. Produced in a factory handling nuts.

Nutrition Values per 100g: Energy 903kj/214kcal Fat 5.02g Carbohydrate 32.38g Protein 9.80g Salt 0.97g

Keep frozen at -18°C at all times. Do not re-freeze once defrosted.
Cook from frozen in pre-heated oven at 180°C for 25 minutes

We suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!