Ogygia | It-Torta tal-Pastard 800g
Ingredients: Cauliflower, Butter (Cow’s Milk), Wheat flour, Tomato Sauce, Sundried Tomato, Black Olives, Salt, Pepper, Tomato Paste
For allergens see words in Bold. Produced in a factory handling nuts.
Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21g
Keep frozen at -18°C at all times. Do not re-freeze once defrosted.
Cook from room temperature at 200°C for 25 minutes or from frozen in pre-heated oven at 180°C for 35 minutes
We suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!