Ogygia | It-Torta tac-Canga 260g
Ingredients: Fassona Beef, Onions, Carrots, Mushrooms, Mustard, Flour, Butter, Eggs, Sesame Seeds.
MAY CONTAIN TRACES OF NUTS
Nutritional Values (per 100g): Energy 1160 kJ, Protein 9.2g, Fat 15.1g in which saturated fat 7,2g, Carbohydrates 25,7g, Sugars 0,6g, Sodium 430mg
Cooking Time: 10 minutes on 180°C
We suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!