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Gennari | 90 Months Parmigiano Approx. 1 Kg€80.00Add to cart
Gennari | 18 Months Parmigiano Reggiano | Approx. 500g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€19.00Read more
Salcis | Monna Lisa Aromatizzato Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with chilli pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€17.50Add to cart
Beppino Occelli | Occelli in Foglie Di Castagno 80g
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves€5.50Read more
Beppino Occelli | Crutin Truffle app. 300gA “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s and goat’s milk cheese has a crumbly consistency enriched with truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmontese wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the seasoning for plain pasta and gnocchi.€23.40Add to cart