A refined experience like no other, a harmony between food and wine. A Master Class Dégustation led by our Sommelier and Wine Consultant Fabien Etienne with the presence of Attilo Sarcone, Export Manager of Vini Franchetti.

Reservations are required.

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation or email us after booking.

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About Vini Franchetti

Andrea Franchetti is one of Italy’s most fascinating winemakers, bringing his intuitive and poetic worldview to the way he makes his wines. Franchetti works with two very different vineyard projects, Tenuta di Trinoro in Tuscany and Passopisciaro in Sicily, each of which inspires a distinct style of wine.

Production at both estates is limited, using only carefully cultivated estate-grown fruit. From both his Tuscan and Sicilian estates, Franchetti produces a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, the fullest potential of the varieties, and the vision of the winemaker.