Traditional Gozitan Coffee Mix or 'Kafe Msajjar' is a spiced coffee that used to be purchased from the village or town grocery shop. It used to be mixed with water in a typical coffee pot 'stanjata' and cooked for half an hour or so. Once cooked and filtered, the coffee pot was placed on an old petroleum table-top stove 'spiritiera', on low heat, ready to be served.

INGREDIENTS
Ground Coffee	/
Crushed Star Anise	/
Cinnamon Powder	/
Crushed Cardamon	/
Anise Seed	/
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, put the coffee in an airtight container.

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PRODUCT OF GOZO.