Mario Fongo | Rubata Naturali 200g
€5.00
Description
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
| INGREDIENTS | |
| Type “00” Soft Wheat Flour | / |
| 100% Italian Extra Virgin Olive Oil | 5% |
| Lard | / |
| Salt | / |
| Yeast | / |
| Malt (Barley) | / |
| INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy. | |
| STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. | |
| NUTRITIONAL DECLERATION/ 100g | |
| Energy | 1882kJ/450Kcal |
| Fats | 12.4g |
| -of which saturated fatty acids | 3.6g |
| Carbohydrates | 75g |
| of which sugars | 0.8g |
| Fibre | 2.8g |
| Protein | 10g |
| Salt | 1.6g |
PRODUCT OF ITALY
SKU: MFO027