rubata-classici_orig

Mario Fongo | Rubata Naturali 200g

3.30
Out of Stock

Description

Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

INGREDIENTS
Type “00” Soft Wheat Flour/
100% Italian Extra Virgin Olive Oil5%
Lard/
Salt/
Yeast/
Malt (Barley)/
INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy.
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.

NUTRITIONAL DECLERATION/ 100g
Energy1882kJ/450Kcal
Fats12.4g
-of which saturated fatty acids3.6g
Carbohydrates75g
of which sugars0.8g
Fibre2.8g
Protein10g
Salt1.6g

PRODUCT OF ITALY