Mario Fongo | Rubata Naturali 200g

4.40

Description

Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

INGREDIENTS
Type “00” Soft Wheat Flour /
100% Italian Extra Virgin Olive Oil 5%
Lard /
Salt /
Yeast /
Malt (Barley) /
INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy.
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.

NUTRITIONAL DECLERATION/ 100g
Energy 1882kJ/450Kcal
Fats 12.4g
-of which saturated fatty acids 3.6g
Carbohydrates 75g
of which sugars 0.8g
Fibre 2.8g
Protein 10g
Salt 1.6g

PRODUCT OF ITALY