Description

The people behind Rustichella d’Abruzzo are visiting the Maltese Islands, needless to say this weekend will call for pasta – and lots of it.

Chefs are throwing a dinner to celebrate this collaboration. Guests have a chance to experience a carefully curated four-course pasta supper – yes, you heard it right, and that means even dessert.

With good food, belongs good wine, so enjoy a glass of vino as you tuck in.

In addition to this, the team will present demos around pasta and product tastings. As we like to say, you’re in for a gastronomic experience.

Here’s the schedule for this weekend:

Friday, 18th November
7:30PM | Pasta & Wine Supper
Advanced reservations are required for this experience

Saturday, 19th November
10:30AM onwards | Pasta Cooking Demo & Tasting, Panettone Salato Tasting, Launch of new line of Mediterranean Sauces for Vegetarians and Vegans

Ti aspettiamo!