La Casera | Cubotto Mediterraneo approx. 250g

8.25
Out of Stock

Description

It has a crumbly texture, softer under the crust, with possible flaking in the central part, straw-colored. It has an aromatic and intense flavour, that gets more intense if tasted with the rind and its rosemary aroma. The long seasoning on the wooden boards gives an intense and unique aroma.

Source
Italy (Piedmont)
Pasteurised milk
Cow