A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks. Nose: Chocolate raisins, an old-fashioned cocktail, cocoa. Peels. Palate: Sweet, syrupy cinnamon, dries, huge cocoa, oranges, lychees, malt. Finish: Dries and becomes pleasantly rubbery, fruity. Overall: Utterly superb.   Alcohol 46% Volume.