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Salcis | Monna Lisa Aromatizzato Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with chilli pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Read more -
Gennari | 36 Months Parmigiano Reggiano | Approx. 1kg
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€50.00Add to cart -
Gennari | 90 Months Parmigiano Approx. 1 Kg
€80.00Add to cart -
Gennari | 48 Months Parmigiano Reggiano | Approx. 1Kg
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€55.00Add to cart -
LA CASEARIA CARPENEDO | Ubriaco® di Raboso App.250g
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 months SHELF-LIFE : 365 days MATCHES : Red Wines Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste. -Spino d'Oro in 1996 at the dairy show of Thiene -Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS' -Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.€7.50Add to cart