Description

A classic of the Milanese tradition, soft, scented with cedar, oranges and fine bourbon vanilla from Madagascar. Inside it contains Australian raisins, of amber color, and high quality candied fruit. It is made with butter obtained from milk cream and with fresh sourdough which enhances the natural taste of the leavened product and offers fragrance.

Ingredients

Type 00 WHEAT FLOUR, BUTTER, Candied orange peel (Orange peel, Glucose syrup, Cane sugar), EGG YOLK, Caster sugar, Raisins (Premium Australian dried sultanas, GMO-free sunflower oil), Water , FRESH sourdough (contains WHEAT), Aromatic paste (Honey, Candied orange paste (Fresh orange zest, Glucose syrup, Fructose, Sucrose, Lemon juice), Orange zest zest, Lemon zest zest, Vanilla pulp Madagascar and Vanilla in Tahiti pulp), citron (Calabrian diamond citron, glucose syrup, fructose, sugar, citric acid), granular dehydrated skimmed MILK, salt, BARLEY malt flour.

A very fresh panettone with short shelf life.