Follador | Traditional Pandoro | 1kg
A classic of the Veronese tradition to celebrate the poinsettia. A triumph of soft voluptuousness with a golden color and a vanilla scent. It is worked, according to tradition, with fresh sourdough. Before cutting, it is to be dusted with icing sugar in combination.
Type 00 WHEAT FLOUR, EGGS, BUTTER, Granulated sugar, FRESH mother YEAST (contains WHEAT), UHT whole MILK, Cocoa butter, Vanilla paste (Honey, Madagascar vanilla pod, Tahiti vanilla pod), Salt, Yeast compressed.
A very fresh panettone with short shelf life.