Follador | Panettone Lemon, Barley and Gianduia | 1kg
A dough that combines flavors and scents in a balanced and intoxicating mix, scented with Piedmontese gianduia and enriched with candied IGP lemon cubes and toasted barley flakes from the Marches that give sweetness and color to the leavened product. It is worked, according to tradition, with fresh sourdough.
Type 00 WHEAT FLOUR, BUTTER, Granulated sugar, EGG YOLK, Gianduia (Sugar, Piedmont HAZELNUT, Cocoa mass, Cocoa butter, Natural vanilla extract), Water, Candied “Sorrento” lemon (lemon peel di Sorrento IGP, Sugar, Glucose syrup) (8%), FRESH mother YEAST (contains WHEAT), Roasted BARLEY with syrup (Water, Roasted BARLEY, Sugar, Liquid glucose, Orange zest zest, Lemon zest zest, Cinnamon, Vanilla) (4%), Aromatic Paste (Honey, Orange Paste (Fresh Orange Peel, Glucose Syrup, Fructose, Sucrose, Lemon Juice), Orange Zest Zest, Lemon Zest Zest, Vanilla Pulp Madagascar, Vanilla in Tahiti pulp, ORANGE FLAVOR (Orange essential oil, SULFUR DIOXIDE and SULPHITES), LEMON FLAVOR (Lemon essential oil, SULFUR DIOXIDE and SULPHITES)),Granular dehydrated skimmed MILK, Salt, BARLEY malt flour.
A very fresh panettone with short shelf life.