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  INGREDIENTS
  Sugar	/
  PGI Piedmont Hazelnut	20%
  Cocoa Mass	/
  Milk Powder	/
  Cocoa Butter	/
  Emulsifier (Soy Lecithin, Natural Vanilla Extract)	/
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  AVERAGE NUTRITIONAL DECELERATION/ 100g
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  Fat	40g
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  Carbohydrate	49g
  -of which sugars	44g
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• Guido Gobino | Mini Foglio Nocciolato Gianduja 300g

  INGREDIENTS
  Sugar	/
  PGI Piedmont Hazelnut	41%
  Cocoa Mass	/
  Whole Milk Powder	/
  Cocoa Butter	/
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  AVERAGE NUTRITIONAL DECELERATION/ 100g
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• ‘Trio Marmalades’ Ogygia (Gozo) 50g

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