Description

Colomba “Margherita” with ancient wheat flours coated with sugar grain without candied citrus and almonds.
Natural leavened product.

INGREDIENTS: wheat flour , sugar, butter , 12% icing (sugar, pasteurized egg white , chopped hazelnuts , bitter kernels flour, rice flour), pasteurized egg yolk , natural mother yeast ( wheat flour , water), sugar grains 5%, ancient wheat flour * 2ab® 4%, mono- and diglyceride emulsifiers of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, Timilia durum wheat flour 1.6%, pasta lemon flavored (glucose-fructose syrup, lemon peel, sugar, natural flavors, concentrated lemon juice), salt, wheat flourmalty, natural flavors, vanilla extract from Madagascar berries.

May contain soy, almonds, pistachios.
* Triticum turgidum forma sanum.