Felsineo | Mortadella Cavvazzina 1963 | 800g
€16.75
Description
The prolonged cooking, the quality of the raw materials and the fine cuts of Italian pork give this mortadella a unique texture and a delicate flavour.The result of all Felsineo’s experience, this mortadella is produced using a patented technology for mincing meat, much slower and more respectful of the raw material and specially prepared in the laboratory.
| AVERAGE VALUES PER 100G | AR * | |
|---|---|---|
| Power | 1046/252 kJ/Kcal | 13% |
| Fats | 20g | 29% |
| – of which saturated | 7.1g | 36% |
| Carbohydrates | 0g | 0% |
| – of which sugars | 0g | 0% |
| Protein | 18g | 36% |
| salt | 2.4g | 40% |
SKU: COA032