End of Summer Al Fresco Dinner
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The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.€0.00Read more
Vini Franchetti Master Class Dégustation“I like making wine. It is a work of art that changes with every year. A person is influenced by the landscape of the place where he makes it. He is impressed by the natural scenery of his everyday life, through the changing seasons, and transfers this impression to the wine he makes” – Andrea FranchettiA refined experience like no other, a harmony between food and wine. A Master Class Dégustation led by our Sommelier and Wine Consultant Fabien Etienne with the presence of Attilo Sarcone, Export Manager of Vini Franchetti.Reservations are required.We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation or email us after booking.***About Vini FranchettiAndrea Franchetti is one of Italy’s most fascinating winemakers, bringing his intuitive and poetic worldview to the way he makes his wines. Franchetti works with two very different vineyard projects, Tenuta di Trinoro in Tuscany and Passopisciaro in Sicily, each of which inspires a distinct style of wine.Production at both estates is limited, using only carefully cultivated estate-grown fruit. From both his Tuscan and Sicilian estates, Franchetti produces a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, the fullest potential of the varieties, and the vision of the winemaker.€95.00Add to cart
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Quinta do Crasto Wine Pairing Dinner at Lovage Bistro
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The Rhône Valley; a land of rich, powerful wine, history and terroir 🍇
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