End of Summer Al Fresco Dinner
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Master Class | Sparkling WineFurther information will be published in the coming months. In the meantime, Save the Date!€75.00Add to cart
Vini Franchetti Master Class Dégustation“I like making wine. It is a work of art that changes with every year. A person is influenced by the landscape of the place where he makes it. He is impressed by the natural scenery of his everyday life, through the changing seasons, and transfers this impression to the wine he makes” – Andrea FranchettiA refined experience like no other, a harmony between food and wine. A Master Class Dégustation led by our Sommelier and Wine Consultant Fabien Etienne with the presence of Attilo Sarcone, Export Manager of Vini Franchetti.Reservations are required.We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation or email us after booking.***About Vini FranchettiAndrea Franchetti is one of Italy’s most fascinating winemakers, bringing his intuitive and poetic worldview to the way he makes his wines. Franchetti works with two very different vineyard projects, Tenuta di Trinoro in Tuscany and Passopisciaro in Sicily, each of which inspires a distinct style of wine.Production at both estates is limited, using only carefully cultivated estate-grown fruit. From both his Tuscan and Sicilian estates, Franchetti produces a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, the fullest potential of the varieties, and the vision of the winemaker.€95.00Add to cart
Meet the Artists of STAMPA Exhibition | Pawl Carbonaro, Lino Borg, Justin Falzon and Jesmond Vassallo
STAMPA is a collective exhibition dedicated to original printmaking. A collaboration between Pawl Carbonaro, Lino Borg, Justin Falzon, and Jesmond Vassallo, the event brings together the narrative, ideas, and experiences of each artist through a collection of original prints made with two distinct techniques: intaglio and stone lithography.
The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.
The artists cordially invite you to their opening, taking place on Saturday, 2nd April from 1PM till 7PM. Should you wish to grace the occasion with your presence, kindly get in touch with us to schedule a time slot, due to limited number of people at a time.
STAMPA will be open till 3rd May, 2022.€0.00Read more
Santa Marija Al Fresco Dinner€60.00Read more
Introducing Jura Wines – Domaine des CarlinesPlease join us in welcoming Jura Wine at Vini e Capricci as we dive deep into Domaine des CarlinesWe will also have the opportunity to welcome Patrick and Sophie Ligeron in the Island of Gozo.Date: Friday, 22nd July, 2022Time: 7:30PMVenue: Vini e Capricci Outdoor Area Price: €50 per headFor any questions you may have, kindly send an email to email@example.com or call on +356 21563231***Domaine des Carlines is located in the tiny village of Menétru-le Vignoble, part of the “Château Chalon" appellation.This has been created by Patrick and Sophie Ligeron in 2015, when an opportunity to take over the renting of 5 hectares of vines came up.Patrick Ligeron being born in Jura and, with his wife Sophie, being in the wine business for a long time, they both have been looking for an opportunity to create their own Domaine in Jura for years and it finally paid off.The Domaine is set on the best parcels from the Château Chalon appellation, spread over the 3 villages of Château-Chalon, Menétru-le Vignoble and Domblans. The Vineyard has expanded in 2018 with the acquisition of a further 6 hectares bringing the Domaine to a surface area of 11hactares. The domain owns now 10% of the total appellation of Château-Chalon, which is exceptional. The vines are between 30 to 45 years old and in perfect condition. The vineyard is conducted into a sustainable process with the target to convert into an organic process in few years’ time. The choice has been made to maintain grass plots to avoid herbicides.€50.00Add to cart