Description

Soil of Schist. From 20 to 25 years-old Vines in which soil preparation and sustainable agriculture practises are the norm.
Fermented at low temperature after a skin maceration in order to conserve the flavour. It is maturated on its lees « Sur Lie » from 6 to 9 months with stirring « bâtonnages »

100% Grolleau Gris

Fresh nose dominated by peaches and passion fruits aromas with a crispy and aromatic palate, which delivers on the end, the unique and attractive light peppery and soft spices notes of the Grolleau Gris.