Description

Soil: Schist pebble covered mica schist. 15 years-old Vines, Sustainable Agriculture practises. Aged 100% on « the lees ». Unoaked – No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wines are then left to matureon their less untilbottlingin the spring.

100% Chenin Blanc

Ample citrus and exotic fruit aromas, intense,full and supple, a touch of nice freshness.