Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass. Alcohol 35% Volume. 

A household name in Italy and a cult hit abroad, Fernet-Branca is one of Italy's more unusual drinks. Its thick, bitter flavour, once famously described as black-licorice flavoured Listerine" makes it something of an acquired taste, but those who do like it love it. Said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. Popular served at room temperature or over ice. Alcohol 39% Volume.   

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate. Alcohol 28% Volume.