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Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Burro di Panna Fresca con il Calco della Mucca® 125g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€4.75Add to cart -
Beppino Occelli | Occelli in Foglie Di Castagno 140g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.€9.20Read more -
Beppino Occelli | Occelli in Foglie Di Castagno 80g
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves
€5.50Read more -
Beppino Occelli | Bianco di Langa con Tartufo 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€10.00Add to cart