- You cannot add "Beppino Occelli | Occelli al Barolo 140g" to the cart because the product is out of stock.
You might also be interested in
-
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Valcasotto approx. 250g
This exquisite cheese, within the realm of the "King", is made with excellent raw cow's milk. The square was once used to adapt to the mule saddles used in transportation and the weight is suitable for a long maturation. The taste is full and inviting with an intense and persistant scent like that which reminded the King of the sun and the grassy pastures of their much loved farmhouse; The "Grangia Reale" di Valcasotto€9.25Read more -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Burro di Panna Fresca con il Calco della Mucca® 125g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€4.75Add to cart -
Beppino Occelli | Burro di Panna con il Calco della Mucca 250g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€8.25Add to cart