Champagne Devaux Masterclass Dégustation
Description
Join us for an ultimate Master Class Experience, led Jean-Noël Girard, Export Director at Champagne Devaux as we introduce this Champagne House to our Cantina.
A unique opportunity to learn more about this prestigious Champagne paired with a Dégustation Menu prepared by our Kitchen brigade.
– Cuvée Grande Réserve Brut
Prosciutto San Daniele D.O.P. and Parmigiano Reggiano 18 Months Aged
– Cuvée Rosée
Lampuki and Raspberry Tartare
– Cœur des Bar Blanc de Blancs
Focaccia di Cinta Senese with Piedmont Hazelnut and Honey
– Cœur des Bar Blanc de Noirs
Chicken Filo with Mushrooms and Mustard Purée
– 2009 D Millésimé Brut
Pan-Seared Duck with Pear Sauce
Price: €75 per head
For further assistance, or for any food allergy or special dietary requirement notice, kindly send an email to viniecapricci@abrahams.com.mt.