Beppino Occelli | Tuma dla Paja approx. 250g

11.00

Description

Cow’s Milk, Goat’s Milk.

At one time this “tuma” was aged or ripened in hay, in a short time becoming soft and creamy. The wrinkled, white rind often breaks, allowing views of the appetisingly creamy interior that, once tasted, is appreciated for its delicate milky aroma and the subtle hint of hazelnuts.

1st PRIZE FOR “BEST CHEESE” at the International Fancy Food of New York, USA.

SKU: OCC023