View cart “Zucchelli | Formaggio Grana Padano | Approx. 500g” has been added to your cart.
Beppino Occelli | Occelli al Barolo approx. 250g
€15.00
Description
Occelli® al Barolo is made from cow’s and sheep’s milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.
You might also be interested in
-
Gennari | 48 Months Parmigiano Reggiano | Approx. 1Kg
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€55.00Add to cart -
LA CASEARIA CARPENEDO | Ubriaco al Prosecco DOC Approx. 250g
MILK-TYPE : Cow
TREATMENT : raw
AGING : min. 4 months SHELF-LIFE : 365 days MATCHES : White winesSemi-hard texture cheese aged in prosecco DOC
Delicate flavour, sparkling and fruity with slightly acidic notes.€8.75Add to cart -
Gennari | 36 Months Parmigiano Reggiano | Approx. 1kg
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€50.00Add to cart -
LA CASEARIA CARPENEDO | Ubriaco® di Raboso App.250g
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 months SHELF-LIFE : 365 days MATCHES : Red Wines Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste. -Spino d'Oro in 1996 at the dairy show of Thiene -Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS' -Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.€7.50Add to cart -
Salcis | Monna Lisa con Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Chilli pepper 0.5% Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart