A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks. Nose: Chocolate raisins, an old-fashioned cocktail, cocoa. Peels. Palate: Sweet, syrupy cinnamon, dries, huge cocoa, oranges, lychees, malt. Finish: Dries and becomes pleasantly rubbery, fruity. Overall: Utterly superb.   Alcohol 46% Volume. 

Scented slightly of sherry and Christmas pudding with plenty of fruit (raisins, ripe apples and tinned oranges in syrup) On the palate, this single malt is reminiscent of treacle, slightly nutty with notes of orange peel and apple compot and some rich oak.Finishes long and rich with oak and spiciness. Alcohol 43% Volume.