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Showing 1–20 of 23 results
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VIGNEDILEO | AQUARIUM Sparkling wine BRUT | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Sandy tuff Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first week of September Vinification : Charmat method with 3 months of refermentation in autoclave Aging : In bottle for 12 months Perlage : Fine and continuous Color : Brilliant straw yellow Bouquet : Ripe white fruit Taste : Full, creamy, fresh and balanced with a fragrant nutty finish Pairings : Ideal with fish and shellfish dishes Serving temperature °C : 8 °C Period of consumption : Up to two years after bottling€25.00Add to cart -
VIGNEDILEO | LALOCCUS | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Limestone, south facingGrapes : Montepulciano 100%Training system : GuyotHarvest : Third week of OctoberVinification : Maceration-fermentation at controlled temperature for 10-15 daysRefinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 monthsColor : Intense ruby redBouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plumTaste : Full-bodied and enveloping, with a deep and smooth tannic texturePairings: Red meats, game, aged cheesesServing temperature °C : 18 - 20 °CPeriod of consumption : Aging wine, if well preserved it can age 10 years or more in the best years€19.00Add to cart -
VIGNEDILEO | ESINO ROSSO | 75cl
Area of origin : Commune of Staffolo, ancient classic area Soil : calcareous, facing south Grapes : Montepulciano 70%, Merlot 30% Training system : Guyot Harvest : first week of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks. Aging : concrete for 6 months Color : mauve red Bouquet : cherry, black cherry and balsamic notes Taste : full, consistent and elegant palate Serving temperature °C : 18 - 20 °C Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.€15.00Add to cart -
VIGNEDILEO | TRE CASTELLI ROSSO | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Limestone, south facing Grapes : Montepulciano 50%, Sangiovese 50% Training system : Guyot Harvest : First ten days of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks Refinement : In steel for 4 months Color : Ruby red with purplish edges Bouquet : Vinous and delicate reminiscent of violets Taste : Fruity, savory, harmonious and slightly tannic Pairings : Cured meats, grilled and roasted meats Serving temperature °C : 18 - 20 °C Period of consumption : To be drunk young, preferably within the following year€7.60Add to cart -
VIGNEDILEO | ISSIMO Verdicchio dei Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks Aging : In steel for 7 years Color : Intense and brilliant straw yellow Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined with elaborate fish, meat and truffle dishes Service temperature °C : 14 - 16 °C Period of consumption : Up to 10 years€58.00Add to cart -
VIGNEDILEO | FROCCO Verdicchio dei Castelli di Jesi Doc Classico Superiore | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks Aging : 6 months in steel tanks and another 6 months in the bottle Color : Brilliant straw yellow Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting. Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses. Serving temperature °C : 14 - 16 °C . Best served : Up to 10 years€23.00Add to cart -
VIGNEDILEO | VERDICCHIO Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : tuff, sand, rich in calcium / south-west exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Night in the first ten days of September Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature Refinement : In steel for 4 months Color : Lively straw yellow with greenish hues Bouquet : Citrus fruits, fresh fruit and flowers Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final Pairings: Appetizers, delicate first courses and fish Serving temperature °C : 12 - 14 °C Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling€12.00Add to cart -
VIGNEDILEO | TRE CASTELLI BIANCO | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Medium clayey texture, south facingGrapes : Verdicchio 80%, Malvasia/Trebbiano 20%Training system : GuyotHarvest : Night in the first ten days of SeptemberVinification : After soft pressing , fermentation at controlled temperature takes place in steel tanksRefinement : In steel for 4 monthsColor : Lively straw yellow Bouquet : Intense with hints of unripe sweet white fruitTaste : Fresh, sapid and with good structure and well supported by the right acidityPairings: Appetizers, first courses and white meats.Serving temperature °C : 12 - 14 °C.Best served : To be drunk young, preferably within the following year.€7.60Add to cart -
Quinta Do Crasto | CRASTO 10 YEAR OLD TAWNY PORTO
The wine is amber in colour and oers excellent aroma complexity, with notes of honey, figs and so fine spices. On the palate it is fresh and perfectly balanced. The finish is delicate, elegant and persistent.€60.00Add to cart -
Quinta Do Crasto | CRASTO ROSÉ 2022
Bright pale salmon in colour. Very fresh on the nose, with lively notes of wild fruits and elegant floral hints. The palate starts in an appealing way, evolving into a perfectly balanced wine, with a smooth texture and excellent minerality. This is a very lovely wine, with a fresh and long lingering finish.€16.00Add to cart -
Michele Chiarlo | Fornaci Gavi Di Tassarolo 0.750L
Cortese. Complex, elegant bouquet, hints of grapefruit, anise and freshly-cut hay. s.Grape Variety Cortese Origin Piemonte %volume 13% €52.00Add to cart -
Michele Chiarlo ‘Cerequio’ Barolo 2018 0.750L
Taste A rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony which highlights this truly unique Barolo cru Grape Variety Nebbiolo Origin Piemonte€135.00Add to cart -
Michele Chiarlo | Barolo Tortoniano 2013 1.5L
Grape Variety Nebbiolo Origen Piemonte %volume 14% €170.00Add to cart -
Michele Chiarlo | Faset Barbaresco 2018| 75cl
Grape Variety Nebbiolo Origin Piemonte, Italy %Volume 14% €90.00Add to cart -
Michele Chiarlo | Faset Barbaresco 2018 1.5L
Grape Variety Nebbiolo Origin Piemonte, Italy %Volume 14% €190.00Add to cart -
Michele Chiarlo ‘Reyna’ Barbaresco 2013 1.5L
Nebbiolo. Ample, elegant, aristocratic. Reaches its peak after 3 years and evolves excellently for 10 to 12 years.Grape Variety Nebbiolo Origin Piemonte %Volume 14% €150.00Add to cart -
Michele Chiarlo ‘Reyna’ Barbaresco 2017 75CL
Nebbiolo. Ample, elegant, aristocratic. Reaches its peak after 3 years and evolves excellently for 10 to 12 years.Grape Variety Nebbiolo Origin Piemonte %Volume 14% €69.00Add to cart -
Michele Chiarlo ‘Cipressi Nizza’Barbera D’Asti 2019 0.750L
Radiant ruby red, violet nuances. A very solid bouquet, which is characterized by a typical Barbera fruit: plums, black cherries, raspberries and some spice, also Crémant chocolate. Soft start, detached from a powerful, red and black fruity aromas, very firm and of remarkable concentration; the tannins are ripe and well integrated, delicate roasted aromas of suede and caramel; persistent in the finishGrape Variety Barbera Origin Piemonte %volume 14% €32.00Add to cart -
Michele Chiarlo ‘Cerequio’ Barolo 2016 1.5L
Description Nebbiolo. Particularly elegant, complex with predominant balsamic sensations of mint, fruit jams; rich, ample and of great character, with a notable presence of delicate tannins. It reaches its peak after 5 to 6 years, and can exceed 20 years. Grape Variety Nebbiolo Origin Piemonte %volume 14%€250.00Add to cart -
Quinta Do Crasto | Flor De Crasto Red 1.5L
€26.00Add to cart