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Showing 1–20 of 22 results
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Salumi Coati | Salsiccia Piccante | 300g
WITHOUT MILK DERIVATIVES
GLUTEN FREE
€6.25Read more -
Felsineo | Mortadella Cavvazzina 1963 | 800g
The prolonged cooking, the quality of the raw materials and the fine cuts of Italian pork give this mortadella a unique texture and a delicate flavour.The result of all Felsineo's experience, this mortadella is produced using a patented technology for mincing meat, much slower and more respectful of the raw material and specially prepared in the laboratory.AVERAGE VALUES PER 100G AR * Power 1046/252 kJ/Kcal 13% Fats 20g 29% - of which saturated 7.1g 36% Carbohydrates 0g 0% - of which sugars 0g 0% Protein 18g 36% salt 2.4g 40% €16.75Add to cart -
Mario Fongo | Lingue Di Suocera Astuccio Sofia 150g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€7.95Read more -
Gemignani | Riso Carnaroli with Truffle 250g
€10.80Add to cart -
Gemignani | Dried Black Summer Truffle 10g
€15.00Add to cart -
Gemignani | Dried Black Summer Truffle 6g
€9.50Add to cart -
La Casearia Carpenedo | BLUGINS Approx. 250g
Innovative blue cheesee made from cow's milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.€18.75Add to cart -
LA CASEARIA CARPENEDO | Ubriaco® di Raboso App.250g
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 months SHELF-LIFE : 365 days MATCHES : Red Wines Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste. -Spino d'Oro in 1996 at the dairy show of Thiene -Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS' -Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.€7.50Add to cart -
LA CASEARIA CARPENEDO | Ubriaco al Prosecco DOC Approx. 250g
MILK-TYPE : Cow
TREATMENT : raw
AGING : min. 4 months SHELF-LIFE : 365 days MATCHES : White winesSemi-hard texture cheese aged in prosecco DOC
Delicate flavour, sparkling and fruity with slightly acidic notes.€8.75Add to cart -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€5.00Add to cart -
Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
PRODUCT OF ITALY€12.75Add to cart -
Mario Fongo | Lingue Di Suocera 200g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€8.25Add to cart -
Gemignani | Bruschetta Mediterranea Con Funghi Cardoncelli e Tartufo Nero 80g
INGREDIENTS Italian Oyster Mushrooms (Pleurotus Eringii) 70% Olive Oil / Italian Sun-dried Tomatoes / Flavours / Salt / Italian Black Summer Truffle (Tuber Aestivum) 1% Parsley / Garlic / Pepper /
NUTRITION FACTS / 100g Energy 674kJ/161Kcal Fat 14g -of which saturates 2.3g Carbohydrate 6.4g -of which Sugars 3.7g Protein 2.5g Salt 1.49g
PRODUCT OF ITALY€7.50Add to cart -
Gemignani | Maionese Con Tartufo Bianchetto 18g
INGREDIENTS Sunflower Seed Oil / Pasteurised Egg Yolk 9% Italian Spring White Truffle (Tuber Albidum Pico) 3% Olive Oil / Salt / Flavour / Wine Vinegar / Lemon Juice / Sugar / Sorbic Acid / INGREDIENTS WITH ALLERGENS: Egg.
NUTRITION FACTS / 100g Energy 3061kJ/745Kcal Fat 83g -of which saturates 8.7g Carbohydrate 0.8g -of which Sugars 0.8g Protein 1.7g Salt 0.42g
PRODUCT OF ITALY€9.75Add to cart -
Gemignani | Pici Al Tartufo 500g
INGREDIENTS Durum Wheat Semolina / Water / Champignons Mushrooms (Agricus Bisporus) / Black Summer Truffles (Tuber Aestivum Vitt.) 1% Aromas / INGREDIENTS WITH ALLERGENS: Wheat and can contain traces of Egg and Fish.
NUTRITION FACTS / 100g Energy 1446kJ/346Kcal Fat 1.5g -of which saturates 0.3g Carbohydrate 72g -of which Sugars 3.5g Protein 11g Salt 0g
PRODUCT OF ITALY€10.50Read more -
Gemignani | Condimento Al Tartufo Bianco In Olio Extra Virgine Di Oliva 55ml
INGREDIENTS Extra virgin olive oil 99% flavour / Summer truffles (Tuber Aestivum) 0.5%
NUTRITIONAL FACTS / 100g Energy 2852 KJ/ 679 kcal Fat 96g -of which saturates 44g Carbohydrates 0g -of which Sugars 0g Protein 0g Salt 0g
PRODUCT OF ITALY€5.75Read more -
Gemignani | Burro Con Tartufo 480g
INGREDIENTS Italian Butter Cream (Milk) 90% Aroma / Italian Spring White Truffle (Tuber Albidum Pico) 4% Italian White Truffle (Tuber Magnatum Pico) 0.5% Salt / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITION FACTS / 100g Energy 2852kJ/679Kcal Fat 77g -of which saturates 44g Carbohydrate 1.0g -of which Sugars 0.9g Protein 1.0g Salt 1.32g
PRODUCT OF ITALY€35.00Add to cart -
Gemignani | Burro Con Tartufo 75g
INGREDIENTS Italian Butter cream (milk) 90% Flavours / Italian Spring White Truffle (Tuber albidum Pico) 4% Italian Precious White Truffle (Tuber magnatum Pico) 0.5% Salt / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 2852 KJ/ 679 kcal Fat 77g -of which saturates 44g Carbohydrates 1.0g -of which Sugars 0.9g Protein 1.0g Salt 1.32g
PRODUCT OF ITALY€10.25Add to cart -
Gemignani | Burro Con Tartufo 150g
INGREDIENTS Italian Butter Cream (Milk) 90% Aroma / Tartufo Bianchetto (T. Albidum Pico) 3% White Truffles (T. Magnatum Pico) 0.5% Salt / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITION FACTS / 100g Energy 2852kJ/679Kcal Fat 75g -of which saturates 44g Carbohydrate 1.0g -of which Sugars 0.9g Protein 1.0g Salt 1.32g
PRODUCT OF ITALY€15.00Add to cart -
Gemignani | Miele Di Acacia e Tartufo 125g
INGREDIENTS European Acacia Honey 98% Flavour / Brandy / Italian black summer truffle (Tuber Aestivum) 0.4% This product is Gluten Free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Ideal for cheese and dessert.
NUTRITIONAL FACTS / 100g Energy 1260 KJ/ 300 kcal Fat 0g -of which saturates 0g Carbohydrates 81g -of which Sugars 81g Protein 1.0g Salt 0.01g
PRODUCT OF ITALY€9.50Add to cart