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Showing 1–20 of 62 results
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Salumi Coati | Salsiccia Piccante | 300g
WITHOUT MILK DERIVATIVES
GLUTEN FREE
€6.25Read more -
Felsineo | Mortadella Cavvazzina 1963 | 800g
The prolonged cooking, the quality of the raw materials and the fine cuts of Italian pork give this mortadella a unique texture and a delicate flavour.The result of all Felsineo's experience, this mortadella is produced using a patented technology for mincing meat, much slower and more respectful of the raw material and specially prepared in the laboratory.AVERAGE VALUES PER 100G AR * Power 1046/252 kJ/Kcal 13% Fats 20g 29% - of which saturated 7.1g 36% Carbohydrates 0g 0% - of which sugars 0g 0% Protein 18g 36% salt 2.4g 40% €16.75Add to cart -
Brezzo | Peaches in syrup in a jar 1800g
Description The best peaches harvested on the sunny hills of the Roero are processed by hand and put in syrup according to a recipe that has been handed down for generations. They bring a ray of summer sunshine to the table and the taste of fresh fruit at any time of the year. Ingredients Peaches 61%, water, sugar€20.75Add to cart -
Mamma Mia | Pesto Delicato 130g
€4.95Add to cart -
Mamma Mia | Pesto Delicato 130g
€3.25Add to cart -
Mamma Mia | Pesto Delizioso 130g
€3.25Read more -
Mamma Mia | Pesto Catanase 130g
€3.25Add to cart -
Mamma Mia | Pate di Pomodoro 130g
€3.25Add to cart -
Antica Sicilia – Pate di Peperoncino 140g
INGREDIENTS Chili pepper 60% Extra virgin oil 40% Wine vinegar / ALLERGENS WARNINGS: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 171 / KJ 707 Total fats 17g Saturated fats 2.4g Sodium 0.99mg Carbohydrates 3.1g Fibres 0g Sugars 1.2g Proteins 1.5g
PRODUCT OF ITALY€3.75Add to cart -
Antica Sicilia – Pate di Olive Nere 130g
INGREDIENTS Black olives 60% Extra virgin olive oil 40% Garlic / Basil / Wine vinegar / ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100gCalories Kcal 462/ KJ 1898 Total fats 50g Saturated fats 5g Sodium 1.1Mg Carbohydrates 0.6g Fibres 2.4g Sugars 0g Proteins 1.1g
PRODUCT OF ITALY€3.75Add to cart -
Brezzo | Deer terrine 180g
Ingredients Pork fat, pork liver, venison 20%, pork cheek, salt, spices, nutmeg, pepper. Pork and venison from the EU.€7.25Read more -
Brezzo | Country terrine 180g
Ingredients Pork fat, pork liver 30%, pork cheek, salt, spices, nutmeg, pepper. Pork from the EU.€7.25Read more -
Brezzo | Terrine of Duck with Porcini mushrooms 180g
Ingredients Chicken liver, pork fat, duck meat 15%, pork cheek, mechanically separated duck meat 10%, rehydrated mushrooms 1.8%, salt, spices, nutmeg, pepper. Pork and duck meat from the EU.€7.25Read more -
Brezzo | Terrine of Duck with Armagnac 180g
Ingredients Chicken liver, pork fat, duck meat 15%, pork cheek, mechanically separated duck meat 10%, salt, spices, nutmeg, Armagnac 0.8%, pepper. Duck, pork and chicken from the EU.€7.25Read more -
Brezzo | Apricots in syrup in jar 1800g
Description The best apricots harvested on the sunny hills of the Roero, are processed by hand and put in syrup according to a recipe that has been handed down for generations. They bring a ray of summer sunshine to the table and the taste of fresh fruit at any time of the year. Ingredients Apricots 63%, Water, Sugar€19.75Add to cart -
Brezzo | Gianduja cake (hazelnuts and cocoa) 300g
Description Gianduja is another of the great Piedmontese excellences and comes from the encounter between chocolate and Piedmont PGI hazelnuts. This soft and tasty cake will let you discover the essence of this recipe which, born on our hills, has conquered the world. Ingredients PIEDMONT IGP HAZELNUT 52%, EGGS, sugar, dark chocolate (cocoa mass 9.8%, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), BUTTER.€13.75Add to cart -
Mario Fongo | Lingue Di Suocera Astuccio Sofia 150g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€7.95Add to cart -
Brezzo | Wild boar terrine 180g
Ingredients Pork fat, pork liver, wild boar meat 20%, pork cheek, salt, spices, nutmeg, pepper. Pork and wild boar meat from the EU.€7.25Read more -
Brezzo | Juice Pomodoro 200ml
€2.50Read more -
Mamma Mia | Crema con Pistachio 140g
€6.50Add to cart