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Showing 1–20 of 34 results
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RUSTICHELLA D’ABRUZZO | PANETTONE ZUNZA DOLCE ALL’ANICE SCURO 750gr
WEIGHT 0.5 KG VALORI NUTRIZIONALI MEDI PER 100 G VALORE ENERGETICO 1530 KJ / 366 KCAL GRASSI 15,4 G DI CUI: SATURI 8,5 G CARBOIDRATI 48,6 G DI CUI: ZUCCHERI 28 G FIBRA ALIMENTARE 3,0 G PROTEINE 6,5 G SALE 0,5 G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE SALATO 750 gr
WEIGHT 0.75 KG VALORI NUTRIZIONALI MEDI PER 100 G VALORE ENERGETICO 364 KCAL / 1524 KJ GRASSI 13,7 G DI CUI: SATURI 8,9 G CARBOIDRATI 54 G DI CUI: ZUCCHERI 32,5 G FIBRA ALIMENTARE 2 G PROTEINE 5,9 G SALE 0,5 G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE ARANCIA E GOCCE CIOCCOLATE 750gr
€35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE AMARENA 750gr
TECHNICAL SPECIFICATIONSWEIGHT 0.75KG AVERAGE NUTRITIONAL VALUES PER 100 G ENERGY VALUE 348 KCAL / 1456 KJ FATS 11.7G OF WHICH: SATURATED 7.9G CARBOHYDRATES 52.5G OF WHICH SUGARS 32.7G DIETARY FIBRE 3.1G PROTEINS 6.2G 0.5G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE FICHI E CIOCCOLATO 750gr
TECHNICAL SPECIFICATIONS
WEIGHT 0.75KG AVERAGE NUTRITIONAL VALUES PER 100 G ENERGY VALUE 370 KCAL / 1550 KJ FATS 16.4G OF WHICH: SATURATED 11 G CARBOHYDRATES 48 G OF WHICH SUGARS 26.9G PROTEINS 6 G €35.00Read more -
RUSTICHELLA D’ABRUZZO | PANETTONE CLASSICO 750gr
Panettone Classico is the typical cake of the Italian confectionery tradition. Soft and fragrant, rich in perfumed candied fruits and delicious raisins€35.00Read more -
Agnoni – Olive Verdi Dolci Giganti 500g
Agnoni Giant Green Olives Appreciated for their extreme sweetness, with an intense green color, they are characterized by their crunchy pulp that easily detaches from the core. Olives are rich in vitamin E but also in fatty acids which play a decisive role in the prevention of cardiovascular diseases, in protecting the skin and in controlling bad cholesterol. It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are put in brine where the natural lactic fermentation process begins, during which the concentration of the salt and the acidity values of the water / salt solution are checked. After a few months, once the fermentation process is finished and stabilized, the olives are ready to be consumed. You just have to enjoy them in your aperitif !!€9.75Add to cart -
Attilus | Mother of Pearl Spoon | 3.1″
Mother of pearl caviar spoons are ideal for eating caviar to avoid distorting the taste with a silver or stainless steel spoon, or damaging the delicate form of the roe. Essential cutlery for caviar connoisseurs, these elegant spoons help you savour every extraordinary moment, tasting the caviar exactly like its meant to be.€5.00Add to cart -
Attilus | Royal Oscietra Caviar | 500G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€618.00Read more -
Attilus | Beluga Caviar | 30G
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 - 3.5mm in diameter but may range) and is the most sought after type of sturgeon caviars.Prices shown include tax but exclude delivery costs€110.00Read more -
Attilus | Royal Oscietra Caviar | 125G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€175.00Read more -
Attilus | Royal Oscietra Caviar | 30G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€43.00Read more -
Attilus | Royal Siberian Caviar | 125G
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”, salt content being less than 4%.€110.00Read more -
Attilus | Royal Siberian Caviar | 30G
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”, salt content being less than 4%.€30.75Read more -
Agnoni – Carciofi con Gambo 580 ml
Artichokes with Stem Agnoni artichokes with stem are the typical Roman artichokes to which the whole stem is left. They are grown in Italy, processed entirely by hand immediately after harvesting and prepared according to tradition. Artichokes in oil are packaged in glass jars, ready to be enjoyed without having to heat them. They are ideal as an appetizer or to accompany any dish. Ingredients:- artichokes 60%
- sunflower oil 29%
- extra virgin olive oil 10%
- mint
- garlic
- chili pepper
- wine vinegar
- salt
- acidity regulator: citric acid
€24.00Add to cart -
Salumi Coati | Salsiccia Piccante | 300g
WITHOUT MILK DERIVATIVES
GLUTEN FREE
€6.25Read more -
Felsineo | Mortadella Cavvazzina 1963 | 800g
The prolonged cooking, the quality of the raw materials and the fine cuts of Italian pork give this mortadella a unique texture and a delicate flavour.The result of all Felsineo's experience, this mortadella is produced using a patented technology for mincing meat, much slower and more respectful of the raw material and specially prepared in the laboratory.AVERAGE VALUES PER 100G AR * Power 1046/252 kJ/Kcal 13% Fats 20g 29% - of which saturated 7.1g 36% Carbohydrates 0g 0% - of which sugars 0g 0% Protein 18g 36% salt 2.4g 40% €16.75Add to cart -
Mario Fongo | Lingue Di Suocera Astuccio Sofia 150g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€7.95Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart