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Showing 1–20 of 56 results
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Salcis | Monna Lisa Pecorino Foglie di Noce | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€22.00Add to cart -
Salcis | Monna Lisa Pecorino pistacchio | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pecorino Sotto Vino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€24.00Add to cart -
Salcis | Salamino Pistacchio Approx. 200g
€8.00Add to cart -
Salcis | Crostino Di Cinghiale 180g
€10.75Add to cart -
Salcis | Salamino Al Pepperoncino Approx.200g
€8.00Add to cart -
Ristoris | Giant Olives Sauteed | 314 ml
€7.50Add to cart -
Ristoris | Dried Tomato | 314 ml
€5.50Add to cart -
Ristoris | Artichokes Quarters in Oil | 314 ml
€6.50Add to cart -
Ristoris | Cipolline Perlina in Aceto | 314 ml
€5.00Add to cart -
Ristoris | Tomato Sauce | 314 ml
€3.75Read more -
Ristoris | Cacio e Pepe Sauce | 212 ml
€9.50Add to cart -
Ristoris | Arrabbiata Sauce | 314 ml
€4.50Read more -
Ristoris | Porcini Puttanesca Sauce | 212ml
€5.25Read more -
Ristoris | Porcini Mushroom Sauce | 212ml
€7.75Add to cart -
Ristoris | Amatriciana Sauce | 212ml
€7.00Read more -
Agnoni – Olive Verdi Dolci Giganti 500g
Agnoni Giant Green Olives Appreciated for their extreme sweetness, with an intense green color, they are characterized by their crunchy pulp that easily detaches from the core. Olives are rich in vitamin E but also in fatty acids which play a decisive role in the prevention of cardiovascular diseases, in protecting the skin and in controlling bad cholesterol. It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are put in brine where the natural lactic fermentation process begins, during which the concentration of the salt and the acidity values of the water / salt solution are checked. After a few months, once the fermentation process is finished and stabilized, the olives are ready to be consumed. You just have to enjoy them in your aperitif !!€9.75Add to cart -
Beher | Salchicones 100% Iberico | 225g
€8.00Read more -
Beher | Chorizo Cular De Bellota 100% Ibérico 250g
100% Iberian pork meat and fat, salt, paprika, powdered milk, sugar, preservative dextrin E-250; garlic, oregano. Natural pork casing.€8.00Read more