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Showing 1–15 of 41 results
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Salcis | Salsa Di Pomodoro Piccante 340g
INGREDIENTS Tomatoes 92% Vegetables in variable proportion: carrot, onion and celery. 6.5% Sea salt / Basil / Chili peppers 0.5g Pepperoni / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 118 KJ/ 28 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4.2g -of which Sugars 3.5g Protein 1.1g Salt 0.75g
PRODUCT OF ITALY€5.70Add to cart -
Salcis | Salame Toscano Approx. 200g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place. NUTRITIONAL INFORMATION / 100g Energy 1294KJ/311kcal Fat 22g -Saturated Fatty Acids 8g Proteins 27g Carbohydrates 0.8g -of which Sugars 0.8g Salt 3.3g
PRODUCT OF ITALY.€6.20Add to cart -
Salcis | Salamino Briciolona Mignon | Approx. 200g
€6.20Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€6.50Add to cart -
Salcis | Salsiccia Magra Stufata 200g
€7.00Add to cart -
Salcis | Salamino Al Pepperoncino Approx. 200g
€7.00Add to cart -
Salcis | Salamino Al Chianti Mignon | Approx. 200g
€7.20Add to cart -
Salcis | Monna Lisa Pecorino Stagionato approx. 250g
€7.50Add to cart -
Salcis | Salsiccia Di Cinghiale In Bustina Approx. 200g
€7.80Add to cart -
Salcis | Salamino Al Cinghiale Approx. 200g
€8.00Add to cart -
Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€8.00Add to cart -
Salcis | Salamino Di Cervo Approx. 200g
€8.20Add to cart -
Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€8.25Add to cart -
Salcis | Monna Lisa Cacio di Fogliano a latte crudo approx. 250g
€8.25Add to cart -
Salcis | Monna Lisa Pecorino stagionato in “Grotta” approx. 250g
€8.25Add to cart