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Showing 1–15 of 21 results
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Salcis | Salsa Di Pomodoro Piccante 340g
INGREDIENTS Tomatoes 92% Vegetables in variable proportion: carrot, onion and celery. 6.5% Sea salt / Basil / Chili peppers 0.5g Pepperoni / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 118 KJ/ 28 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4.2g -of which Sugars 3.5g Protein 1.1g Salt 0.75g
PRODUCT OF ITALY€5.70Add to cart -
Salcis | Salsiccia Magra Stufata 200g
€6.40Add to cart -
Salcis | Pappardelle 500g
Pasta Di Semola Di Grano Duro€6.95Add to cart -
Salcis | Salsiccia Di Cinghiale In Bustina Approx. 200g
€7.80Add to cart -
Salcis | Pate Toscano Per Crostini 180g
INGREDIENTS Chicken Livers / Beef / Extra Virgin Olive Oil / Red Wine (Sulfites) / Liqueur Wine (Sulfites) / Onions / Salted Capers / Celery / Carrots / Tomato Sauce / Parsley / Anchovy Paste / Apple Vinegar (Sulfites) / Natural Vegetable Seeds (Onions, Carrots, Celery, Zucchini, Tomato Sauce, Salt, Basil, Garlic, Sage and Extra Virgin Olive Oil) / This product does not contain Gluten sources. INGREDIENTS WITH ALLERGENS: Sulfites, Celery and Anchovies. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0°C and +4°C and consumed within 5 days.
PRODUCT OF ITALY€8.75Add to cart -
Salcis | Ragu Toscano 180g
INGREDIENTS Pork 63% Tomatoes / Onion / Extra virgin olive oil / Wine / Garlic / Salt / Lemon juice / Pepper / Rosemary / Sage / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 530 KJ/ 127 kcal Fat 7.0g -of which saturates 2.3g Carbohydrates 2.7g -of which Sugars 1.0g Protein 13.1 Salt 1.4g
PRODUCT OF ITALY€8.75Add to cart -
Salcis | Ragu Di Cinghiale 180g
€9.60Add to cart -
Salcis | Salame Finocchiona Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Broken Pepper / Ground Pepper / Fennel Seeds / Garlic / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1426KJ/344kcal Fat 31g -Saturated Fatty Acids 13g Proteins 24g Carbohydrates 0g -of which Sugars 0g Salt 4g
PRODUCT OF ITALY.€13.00Add to cart -
Salcis | Monna Lisa Pecorino Rigatino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€13.00Read more -
Salcis | Salame Toscano Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1294KJ/311kcal Fat 22g -Saturated Fatty Acids 8g Proteins 27g Carbohydrates 0.8g -of which Sugars 0.8g Salt 3.2g
PRODUCT OF ITALY.€14.50Add to cart -
Salcis | Monna Lisa con Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Pepper min. 1% Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€15.00Add to cart -
Salcis | Monna Lisa con Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Chilli pepper 0.5% Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€15.00Add to cart -
Salcis | Monna Lisa Erba Cippolina | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€15.00Add to cart -
Salcis | Monna Lisa Aromatizzato Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with chilli pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€15.00Add to cart -
Salcis | Salame Al Peperoncino Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Chili >0.4% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
PRODUCT OF ITALY.€16.00Add to cart