Top-of-the-range salami for the lean trimmings of culatello and ham flakes inside the dough. The flavor is sweet and delicate. Gluten free. Without milk derivatives. Individually vacuum-packed and then placed in a canvas bag.

Mixed mixture of pork and wild boar, seasoned with a pinch of wild fennel seeds. Very original taste strongly reminiscent of Tuscan tradition. Gluten free. Without milk derivatives. Individually vacuum packed and then placed in a canvas bag.

A true delicacy for all lovers of meat and intense and aromatic flavors. The speck fillet is in fact an incredibly tender and tasty cut, further flavored by the craftsmanship of the Trentino tradition. The pork fillet is in fact seasoned and seasoned, and is enriched by a light natural smoke of beech. Handcrafted from the famous Trentino tradition of true speck, this flavored cut of meat is very tasty and so tender that it melts in your mouth

Zampone di Modena I.G.P. is one of the most representative products of the Emilian tradition. Even though it has the same dough as the cotechino, it is softer and sweeter thanks to the rind. In fact, its qualities are numerous, in addition to being lean and tasty. Ideal with mashed potatoes or stewed beans, its appetizing and slightly spicy flavor gives real emotions.