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Showing 1–15 of 27 results
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La Casera | Cima Rosa Latte Crudo approx. 250g
Pressed cheese with a characteristic mountain shape. Soft texture with marked and widespread holes. Its natural and sweet taste tends to be stronger with seasoning, which is made on fir boards that enhance its characteristics.SourceItaly (Piedmont)Raw milkCow€6.25Read more -
La Casera | Malfatto Aromatico Al Fieno approx 250g
The intense and savory taste of raw milk, pleasantly enriched by the aroma of summer hay. Soft paste, fine and not very widespread holes. Curious in form, balanced in flavor.€6.25Add to cart -
La Casera | Crembri approx. 120g
A white and velvety crust on the outside, a sweet and fragrant cream on the inside, with a touch of spicy when aged. Source Italy (Piedmont)Pasteurised milk Cow€7.50Read more -
La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€7.50Add to cart -
La Casera | Cubotto Mediterraneo approx. 250g
It has a crumbly texture, softer under the crust, with possible flaking in the central part, straw-colored. It has an aromatic and intense flavour, that gets more intense if tasted with the rind and its rosemary aroma. The long seasoning on the wooden boards gives an intense and unique aroma.SourceItaly (Piedmont)Pasteurised milkCow€8.25Read more -
La Casera | Caprino San Bernardino Naturale approx. 250g
Fresh, delicate goat cheese, just a few days ageing, milky flavour. A bite of freshness that you can taste seasoned with spices, herbs and dried fruit. Source Italy (Lombardy)Pasteurised milk Goat€8.25Read more -
La Casera | Pecorino Impepato Semistagionato approx. 250g
A “little brother” of the renomate Sicilian peppered seasoned Sicilian Pecorino, with a more sweet taste. The milk comes only from the local companies. The animal's controlled feeding and the artisanal manufacturing give an imponent immage and taste.Source Italy (Sicily)Pasteurised milk Sheep€8.38Add to cart -
La Casera | Camembert di Bufala approx. 250g
Fresh pasteurized buffalo milk cheese with a creamy consistency, sweet taste, flavor and aroma of fresh milk. Source Italy (Lombardy)Pasteurised milk Buffalo€8.50Read more -
La Casera | Egizia Latte Crudo approx. 250g
From the production of our dairyman from Orta Lake, this cheese has an original and somewhat artistic shape: a small pyramid. All raw goat milk can become more original with vegetable charcoal.Source Italy (Piedmont)Raw milk Goat€8.75Read more -
La Casera | Oro Balsamico approx. 250g
An original black cube, crumbly and floury inside with a more compact undercrust. The Balsamic Vinegar of Modena IGP adds a new fanciful and balanced flavour.Source Italy (Piedmont)Pasteurised milk Cow€9.00Read more -
La Casera | Blu al Don Santo approx. 250g
Buttery, delicate blue cheese with a hint of spicy. Intense flavour of raw milk and charming contrast with the sweet taste of the liqueur wine. A palette of flavours perfectly combined to amaze the most refined gourmets. Source Italy (Piedmont)Raw milk Cow€9.00Read more -
La Casera | Jolanda la Capra approx. 250g
Cooked, soft white with sparse hole formation. Aromatic flavour, slightly spicy but not at all aggressive. Nice love for goat milk.SourceItaly (Piedmont)Pasteurised milkGoat€9.00Add to cart -
La Casera | Gialloblu approx. 250g
The yellow attracts the eye, the scent of saffron captures the sense of smell, the creaminess attracts the palate. They are exalted in a single refined and delicate "Gialloblu"Source Italy (Piedmont)Pasteurised milk Cow€9.25Read more -
La Casera | Sola di Capra approx. 250g
Due to its shape, this cheese is named after the dialectal term for “sole”, that is, “sola”. Soft and compact cheese with an intense flavour that gets stronger with time.Source Italy (Piedmont)Pasteurised milk Goat€9.25Add to cart -
La Casera | Bitto DOP approx. 250g
The most famous Lombardy Alps cheese, usually used for the typical “pizzoccheri” receipt. Semi-hard texture, strong taste that becomes more intense depending on the ageing.Source Italy (Lombardy)Raw milk Cow€9.50Add to cart