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Showing 1–15 of 25 results
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La Casera | Cima Rosa Latte Crudo approx. 250g
Pressed cheese with a characteristic mountain shape. Soft texture with marked and widespread holes. Its natural and sweet taste tends to be stronger with seasoning, which is made on fir boards that enhance its characteristics.SourceItaly (Piedmont)Raw milkCow€6.25Add to cart -
La Casera | Pecorino Impepato Semistagionato approx. 250g
A “little brother” of the renomate Sicilian peppered seasoned Sicilian Pecorino, with a more sweet taste. The milk comes only from the local companies. The animal's controlled feeding and the artisanal manufacturing give an imponent immage and taste.Source Italy (Sicily)Pasteurised milk Sheep€6.50Add to cart -
La Casera | Caprino San Bernardino Naturale approx. 250g
Fresh, delicate goat cheese, just a few days ageing, milky flavour. A bite of freshness that you can taste seasoned with spices, herbs and dried fruit. Source Italy (Lombardy)Pasteurised milk Goat€7.00Read more -
La Casera | Crembri approx. 120g
A white and velvety crust on the outside, a sweet and fragrant cream on the inside, with a touch of spicy when aged. Source Italy (Piedmont)Pasteurised milk Cow€7.50Read more -
La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€7.50Add to cart -
La Casera | Camembert di Bufala approx. 250g
Fresh pasteurized buffalo milk cheese with a creamy consistency, sweet taste, flavor and aroma of fresh milk. Source Italy (Lombardy)Pasteurised milk Buffalo€7.75Read more -
La Casera | Egizia Latte Crudo approx. 250g
From the production of our dairyman from Orta Lake, this cheese has an original and somewhat artistic shape: a small pyramid. All raw goat milk can become more original with vegetable charcoal.Source Italy (Piedmont)Raw milk Goat€8.00Read more -
La Casera | Cubotto Mediterraneo approx. 250g
It has a crumbly texture, softer under the crust, with possible flaking in the central part, straw-colored. It has an aromatic and intense flavour, that gets more intense if tasted with the rind and its rosemary aroma. The long seasoning on the wooden boards gives an intense and unique aroma.SourceItaly (Piedmont)Pasteurised milkCow€8.25Add to cart -
La Casera | Blu di Pecora approx. 250g
Blue sheep cheese, buttery texture, aged over 70 days. Intense taste, slightly spicy at the beginning of the seasoning, more intense with aging. A real blue character!Source Italy (Piedmont)Pasteurised milk Sheep€8.50Read more -
La Casera | Caprino Nocciolino approx. 250g
The delicate freshness of goat cheese mixed with the fragrant and flavourful Piedmont PGI hazelnuts.SourceItaly (Piedmont)Pasteurised milkGoat€8.75Read more -
La Casera | Emmentaler DOP di Grotta approx. 250g
Emmentaler is a superior cheese. It’s seasoned for 12 months in a very humid and fresh caves to allow the maturation, that makes it so unique. A wheel can weigh up to 130 kg. Fresh raw cow's milk from two milkings coming from cows raised on pasture and feed with fresh forage. Source SwitzerlandRaw milk Cow€8.75Add to cart -
La Casera | Jolanda la Capra approx. 250g
Cooked, soft white with sparse hole formation. Aromatic flavour, slightly spicy but not at all aggressive. Nice love for goat milk.SourceItaly (Piedmont)Pasteurised milkGoat€8.75Add to cart -
La Casera | Sola di Capra approx. 250g
Due to its shape, this cheese is named after the dialectal term for “sole”, that is, “sola”. Soft and compact cheese with an intense flavour that gets stronger with time.Source Italy (Piedmont)Pasteurised milk Goat€8.75Add to cart -
La Casera | Caprino San Bernardino approx. 250g
Fresh, delicate goat cheese, just a few days ageing, milky flavour. A bite of freshness that you can taste seasoned with spices, herbs and dried fruit. Source Italy (Lombardy)Pasteurised milk Goat€8.75Read more -
La Casera | Oro Balsamico approx. 250g
An original black cube, crumbly and floury inside with a more compact undercrust. The Balsamic Vinegar of Modena IGP adds a new fanciful and balanced flavour.Source Italy (Piedmont)Pasteurised milk Cow€9.00Add to cart