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Showing all 2 results
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La Casearia Carpenedo | BLU ’61 approx. 250g
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.Read moreMILK-TYPE : Cow
TREATMENT : PasteurizedAGING: Min. 2 monthsMATCHES : Dessert Wines
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La Casearia Carpenedo | BLUGINS Approx. 250g
Innovative blue cheesee made from cow's milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.Read more