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Showing all 3 results
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La Casearia Carpenedo | BLU ’61 approx. 250g
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.MILK-TYPE : Cow
TREATMENT : PasteurizedAGING: Min. 2 monthsMATCHES : Dessert Wines
€12.50Add to cart -
La Casearia Carpenedo | BASAJO Approx. 250g
MILK-TYPE : SheepTREATMENT : RawAGING : min. 6 monthsSHELF-LIFE : 62 daysMATCHES : Dessert WinesCreamy blue cheese from raw sheep’s milk, aged in precious passito white wine. Unique harmonious flavour, melting-in-the-mouth, with sugary passito wine aftertaste.€13.00Add to cart -
La Casearia Carpenedo | BLUGINS Approx. 250g
Innovative blue cheesee made from cow's milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.€15.00Add to cart