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Showing all 4 results
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LA CASEARIA CARPENEDO | Ubriaco® di Raboso App.250g
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 monthsSHELF-LIFE : 365 daysMATCHES : Red WinesSemi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste.-Spino d'Oro in 1996 at the dairy show of Thiene -Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS' -Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.€6.91Read more -
LA CASEARIA CARPENEDO | Ubriaco al Prosecco DOC Approx. 250g
MILK-TYPE : Cow
TREATMENT : raw
AGING : min. 4 monthsSHELF-LIFE : 365 daysMATCHES : White winesSemi-hard texture cheese aged in prosecco DOC
Delicate flavour, sparkling and fruity with slightly acidic notes.€7.50Read more -
LA CASEARIA CARPENEDO | BLU 61 | App 300g
MILK-TYPE : Cow
TREATMENT : PasteurizedAGING: Min. 2 months SHELF-LIFE: 75 daysMATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.
€15.00Read more -
LA CASEARIA CARPENEDO | Vento d’Estate® cow’s milk | PORTION
MILK-TYPE : CowTREATMENT : PasteurizedAGING : min. 5 monthsSHELF-LIFE : 365 daysMATCHES : Red Wines - BeersHard cheese, aged in barrels with high mountain hay hand- cut. Unique and pleasantly aromatic flavour with hay's and flowers' tang aftertaste.Second place winner at the competition CASEUS VENETI 2012 category 'FLAVOURED CHEESES'.€38.40Read more