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Showing all 5 results
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Pasticcerie Berta | Panettone Cioccolato e Bric del Gaian (In Carton) 1Kg
To also link this line to the grappa world, the tradition has been revisited to propose the panettone with dark chocolate chips of the best quality and Bric del Gaian jelly.
Ingredienti: farina di grano tenero tipo 0, crema alla grappa (15%) [sciroppo di zucchero, sciroppo di glucosio, distillato di grappa invecchiata (40° vol in partenza), gelificante: pectina, conservante E 202, colorante: E 150], gocce di cioccolato fondente (13%) (zucchero, massa di cacao, burro di cacao, cacao magro, emulsionanti lecitine di girasole - E 476, aromi), zucchero, acqua, burro, tuorlo d'uovo, emulsionate: mono e digliceridi degli acidi grassi alimentari, lievito madre (farina di grano, acqua), sciroppo di glucosio-fruttosio, sale, aromi naturali.Valori nutrizionali medi per 100g di prodotto: Energia 1598 Kj/380 Kcal Grassi 15,0 g di cui acidi grassi saturi 9,8 g Carboidrati 54,5 g di cui zuccheri 31,8 g Proteine 6,8 g Sale 0,5 g €46.00Add to cart -
Pasticcerie Berta | Panettone Glassato Piemonte (In Carton) 1Kg
The idea of producing the Panettone, completing the line of Moriondo Carlo macaroons, takes shape when, during the move of the production part, from the historic site of Via Saracco to the Distillerie Berta, an ancient recipe by Francesco Moriondo was found. at the time he worked at the king’s court. The recipe was then studied by our pastry chef and faithfully reproduced in its traditional version: Piedmontese panettone with natural leavening and yeast enriched with raisins and candied fruit (lemon, cedar and orange), covered with crunchy icing with Piedmont hazelnuts IGP and sprinkled with almonds and sugar.
Ingredienti: farina di grano tenero tipo 0, uva sultanina, glassa alla nocciola (11%) [zucchero, albume (uovo), zucchero a velo (frumento), farina di riso, olio di girasole, pasta di nocciola (1%)], zucchero, acqua, burro, scorza di arancia candita (scorza di arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), tuorlo d'uovo, emulsionate: mono e digliceridi degli acidi grassi, lievito madre (farina di grano, acqua), sciroppo di glucosio-fruttosio, granella di zucchero, granella di nocciola, mandorle (1%), sale, aromi naturali.Valori nutrizionali medi per 100g di prodotto: Energia 1502,8 Kj/359 Kcal Grassi 11,3 g di cui acidi grassi saturi 6,0 g Carboidrati 57,8 g di cui zuccheri 36,3 g Proteine 6,7 g Sale 0,6 g €42.00Add to cart -
La Casearia Carpenedo | BLUGINS Approx. 250g
Innovative blue cheesee made from cow's milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.€18.75Add to cart -
LA CASEARIA CARPENEDO | Ubriaco® di Raboso App.250g
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 months SHELF-LIFE : 365 days MATCHES : Red Wines Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste. -Spino d'Oro in 1996 at the dairy show of Thiene -Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS' -Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.€7.50Add to cart -
LA CASEARIA CARPENEDO | Ubriaco al Prosecco DOC Approx. 250g
MILK-TYPE : Cow
TREATMENT : raw
AGING : min. 4 months SHELF-LIFE : 365 days MATCHES : White winesSemi-hard texture cheese aged in prosecco DOC
Delicate flavour, sparkling and fruity with slightly acidic notes.€8.75Add to cart