Scar Pier | Pasqualina dolce farcito con crema alla pesca 750G

28.50

Description

Leavening oven baked product filled with peach, cream, decorated with milk chocolate and sugar grains.

INGREDIENTS
WHEAT flour

EGGS

Peach Cream 14.5% (glucose syrup, sugar water, non-hydrogenated vegetable fats (palm),

skimmed MILK powder

Peach Juice 3,3% alcohol

EGG yolk

Flavours

Stabilizer: pectin, preservative: potassium sorbate, colouring agents: paprika extractlutein)

Sugar

BUTTER

MILK

MILK chocolate 4.5% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin flavour, vanillin – cocoa: 30% min.)

Natural yeast (WHEAT)

Sugar Grains 2% (powdered sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, gelatin, colouring agent: cocciniglia)

Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cocoa butter, salt.

Ingredients of the decorative element: potatoes starch and rice, sugar, water, glucose syrup, white mineral oil, thickener: carboxy-methylcellulose, preservative: sorbic acid, coloyring agent: carotenoids.

May contain other NUTS. 
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool dry place.

AVERAGE NUTRITIONAL VALUES / 100g
Energy 1604kJ/383Kcal
Fats 18g
-of which saturated fatty acids 11g
Carbohydrates 48g
of which sugars 24g
Fibre 0.8g
Protein 6.8g
Salt 0.49g

PRODUCT OF ITALY