28-Primavera-class

Scar Pier | Colomba Frutti di Bosco 1KG

28.50

Description

Colomba with candied woodberries. Naturally leavened oven-baked product with candied woodberries and icing, without candied citrus fruits peels.

INGREDIENTS
WHEAT flour

BUTTER

EGGS

Candied Woodberries 11% (currant 33%, sugar, strawberry 16%, blackberries 15%, blueberries 13%, acidifying: citric acid)

Icing 11% (sugar, EGG white, rice flour and rice strach, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, flavours)

Sugar

Sugar Grains

EGG yolk,

Natural yeast (WHEAT)

MILK

ALMONDS

Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cocoa butter, flavourings, salt.

May contain other NUTS and SOY.
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool dry place.

AVERAGE NUTRITIONAL VALUES / 100g
Energy 1743kJ/416Kcal
Fats 19g
-of which saturated fatty acids 10g
Carbohydrates 53g
of which sugars 31g
Fibre 1.7g
Protein 7.4g
Salt 0.52g

PRODUCT OF ITALY

Packaging of this product may vary.