29-Primavera-no-canditi

Scar Pier | Colomba all’Albicocca 1KG

32.50

Description

Colomba with diced candied apricot without candied citrus fruits peels with icing.

Naturally leavened oven baked product.

INGREDIENTS
WHEAT flour,

Diced Candied Apricot 16% (apricot cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid, flavours)

BUTTER

Icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, flavorings)

EGGS

Sugar

Sugar Grains

EGG Yolk

MILK

Natural Yeast (WHEAT)

ALMONDS

Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt.

May contains OTHER NUTS and SOY. 
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool dry place.

AVERAGE NUTRITIONAL VALUES / 100g
Energy 1714kJ/409Kcal
Fats 18g
-of which saturated fatty acids 9.7g
Carbohydrates 54g
of which sugars 32g
Fibre 1.4g
Protein 7.0g
Salt 0.39g

PRODUCT OF ITALY