Scar Pier | Colomba all’Albicocca 1KG
Colomba with diced candied apricot without candied citrus fruits peels with icing.
Naturally leavened oven baked product.
Diced Candied Apricot 16% (apricot cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid, flavours)
Icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, flavorings)
Natural Yeast (WHEAT)
Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt.
|May contains OTHER NUTS and SOY.|
|STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool dry place.|
|AVERAGE NUTRITIONAL VALUES / 100g|
|-of which saturated fatty acids||9.7g|
|of which sugars||32g|
PRODUCT OF ITALY