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  INGREDIENTS
  Mineral Salt	96.4%
  Flavour	/
  Black Summer truffle origin Italy	0.6%

   

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  NUTRITIONAL FACTS / 100g
  Energy	KJ/ kcal 1/0
  Fat	0g
  -of which saturates	0g
  Carbohydrates	0g
  -of which Sugars	0g
  Protein	0g
  Salt	94.96g

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• ‘Aglio, Olio e Peperoncino’ Preparation for pasta, Ogygia (Gozo) 30g

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• Giuseppe Giusti | Condimento all Aceto Balsamico di Modena IGP “Quarto Centenario” | 100ml

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  Balsamic Vinegar of Modena	98%
  Cooked Grape Must	/
  Wine Vinegar	/
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• ‘Crushed Chillies’ Ogygia (Gozo) 35g

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• Gemignani | Condimento Al Tartufo Nero In Olio Extra Vergine Di Oliva 55ml

  INGREDIENTS
  Extra virgin olive oil	99%
  Flavour	/
  Black Summer truffles (Tuber Aestivum)	0.5%

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  NUTRITIONAL FACTS / 100g
  Energy	3552 KJ/ 177.6 kcal
  Fat	96.0g
  -of which saturates	13.3g
  Carbohydrates	0g
  -of which Sugars	0g
  Protein	0g
  Salt	0g

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  PRODUCT OF ITALY
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