mezzemanichei-classiche-corte

RUSTICHELLA D’ABRUZZO | MEZZEMANICHE | 500G

3.75

Description

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces “, like Olive based and “Pomodoro e Basilico”. Cooking time: 10-12 minutes.