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RUSTICHELLA D’ABRUZZO | BOLOGNESE | 270G
€7.75
Description
Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine.
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INGREDIENTS Sun-dried tomatoes 50% Extra virgin oil 30% Black olives 10% Chili pepper 10% Garlic / Basil / Vinegar / ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 465/ KJ 1931 Total fats 34g Saturated fats 4.8g Sodium 1.2Mg Carbohydrates 27g Fibres 7.8g Sugars 23g Proteins 8.9g
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Delfino Battista | Pesto Cetarese con Colatura di Alici 212g
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NUTRITIONAL DECLERATION/ 100g Energy 1107 KJ/ 256kcal Fats 22.5g -of which saturated fatty acids 8.9g Carbohydrates 8.1g of which sugars 6.6g Protein 7.4g Salt 597.3mg
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