MONNA LISA con PEPERONCINO app. 500g Salcis (Siena)
The flavour of the cheese blends with that of the red pepper, creating an aroma and amazing taste. E It’s made from fresh pasteurized sheep milk from and worked with traditional methods. Special for the preparation of appetizers, salads, to embellish, to fill cakes, or simply on bruschetta tasted at the table with a glass of good red wine. Product, in the province of Siena, from sheep’s milk dairy Salcis strictly selected and processed according to traditional method thus obtaining a product highly valued and sought after in Italy and abroad.
|Weight||aprox 500 g|