MONNA LISA con PEPE app. 500g Salcis (Siena)
The flavor of the cheese blends with that of pepper, creating an aroma and amazing taste. Its made of fresh pasteurized milk from sheep and worked with traditional methods with the addition of selected enzymes. Special for the preparation of appetizers, salads, to embellish, to fill cakes, or simply on bruschetta. It compliments well with a glass of good red wine. Salcis strictly selects and processes according to traditional method thus obtaining a product highly valued and sought after in Italy and abroad.
|Weight||aprox 500 g|