MARIO FONGO | RUBATA OLIVE 200GR
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense and biting charm of the beautiful olive.
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MARIO FONGO | LINGUE DI SUOCERA PIEMONTESI FATTE A MANO 150GR
This is how with simplicity Mario Fongo describes his Lingue di Suocera - mother-in-law tongues his speciality that best represents his company from the time they were invented in 1993. Mario Fongos’ Lingue di Suocera are a unique product ideally enjoyed at lunch as a substitute for bread, perfect as a snack or for a refined aperitif accompanied by salami, cheese and a good carafe of wine.
Its unmistakably thin pastry, its crunchiness and fragrance are the result of an artisanal process, natural leavening, and hand made flattening makes each shape different from the other.
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