They are morbid and sweet, they are made with Italian quality first handmade and hand-crafted as a time. A GREAT PRELIBY TO BE ACCOMPANIED TO COFFEE OR CAPPUCCINO, BUT ALSO TO A DESSERT WINE CHEESE
Panforte Margherita was baked for the first time in honor of Queen Margherita di Savoia in 1879th The recipe: candied fruit, almonds and spices. Panforte Margherita is still the figurehead of the baking tradition of Siena.
A soft almond biscuit traditionally served with a coffee or a glass of Italian sweet wine. This one has a lovely orange lift.